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MICROWAVE VANILLA FUDGE RECIPE HOW TO

So if time is ticking and you still want a few treats for the neighbors or just in case someone stops by unexpectedly then this Peanut Butter Fudge Recipe is your baby. I am a huge peanut butter fan so when it came down to whether or not to make this just days before Christmas it was a resounding yes. You may even find that you have the ingredients already! So if you like peanut butter as much as I do, you are short on time but still have a big heart then put this Easy Fudge Recipe on your to-do list.

Aim for whatever size pieces you and your family like however if you are giving as gifts you want might want to cut in one-inch pieces so you can get more out of a batch.

Use a sharp thin knife that has been heated under hot water and dried well to slice the fudge.

Have a straight edge with measurements close by so you are making your pieces uniform size.

It leaves clean even lines that are barely noticeable in case you make a mistake.

Score your fudge with unflavored dental floss.

Helpful hints on scoring and cutting fudge.

Place in a freezer bag set inside of a sturdy freezer container and freeze for up to 3 months.

Store the fudge in an airtight container on your counter for up to two weeks or in your fridge for up to three weeks.

Spray the aluminum foil or parchment paper lightly with nonstick cooking spray for ease of removal.

The aluminum foil or parchment should hang over the sides to make it easy to remove the fudge from the pan.

All natural peanut butter separates too easily and they do not work well in this fudge recipe.

Use a regular commercial peanut butter like Skippy or Jif.

Peel the aluminum foil from the back and cut it into small squares. Use the aluminum foil to carefully lift the fudge out of the pan.

Using a wooden spoon stir in the vanilla extract and powdered sugar in three parts working quickly and stirring constantly.įinally, spoon the mixture into your prepared pan and smooth the top with an offset spatula. Chill in the refrigerator for at least two hours. Microwave the peanut butter and the butter together just until melted and smooth. Take your time doing this as you want the corner pieces to go all the way to the edges.

This will aid in removing the fudge from the pan and peeling the aluminum foil from the fudge.

MICROWAVE VANILLA FUDGE RECIPE HOW TO

How to make Peanut Butter Fudgeįirst line a square baking dish with aluminum foil or parchment paper that hangs over the side and spray with nonstick cooking spray. Fudge does not get much easier than this folks. Peanut Butter Fudge can be whipped up in about five minutes and it sets up in about two hours covered in the fridge but it tastes even better the next day. It is such an easy dessert that it did not take me long at all making it perfect for the holiday season. Do you have your cookie trays ready to go? I have had so many requests for peanut butter fudge that I just decided to go ahead and make it and post it. Microwave them on a high temperature for at least 4 minutes. Wow, the big day is just around the corner. Use a microwave-safe bowl to mix all the ingredients except for the vinegar.